A researcher with expertise in applied genetics and genomics to livestock/aquaculture breeding. Skilled with knowledge of quantitative genetics, genomics data analysis, and selective breeding.
I am pursuing a Master's degree in Organic Agriculture and Food Systems at the University of Hohenheim. I am also actively involved in the university's sustainability group, where I focus on promoting fair trade practices. My work includes delivering presentations on Fair Trade Coffee, driven by my commitment to ensuring fair trade in the fruit sector globally and to achieve a more sustainable way of producing food creating fair conditions for the farmers.