Inscitech Meet on Nutritional Innovations and Food Engineering (IMNIFE 2026) is a global conference focused on exploring groundbreaking advancements in food science, nutrition, and engineering. Taking place in the vibrant and historic city of Lisbon, Portugal, scheduled during August 10-12, 2026. this event promises to bring together experts, innovators, and leaders from the food industry, nutrition science, academia, and technology sectors to discuss the latest trends, research, and future challenges in the field.

Organized by InSciTech Summits, this three-day conference will feature cutting-edge presentations, technical sessions, hands-on workshops, and networking opportunities, designed to accelerate scientific progress and innovation in the rapidly evolving food and nutrition industries.

Market Analysis – IMNIFE2026

The global market for nutritional innovations and food engineering is undergoing transformative growth, driven by rising consumer demand for health-conscious, sustainable, and functional food products. Key market forces include increasing awareness of nutrition’s role in chronic disease prevention, advancements in food processing and preservation technologies, the shift toward plant-based and alternative protein sources, and the integration of smart technologies in food manufacturing. The global functional foods and food engineering market is projected to grow from USD 289.5 billion in 2024 to USD 497.3 billion by 2032, registering a CAGR of 7.1% during the forecast period.

Major drivers include increasing prevalence of lifestyle-related health conditions such as obesity, diabetes, and cardiovascular diseases; consumer demand for personalized nutrition; regulatory support for food fortification; and technological innovation in areas like 3D food printing, nanotechnology, fermentation, and encapsulation. The growth of AI, IoT, and biotechnology is revolutionizing how food is produced, processed, and tailored to meet evolving nutritional needs.

IMNIFE2026 will explore cutting-edge developments in food innovation, including functional food development, nutrient delivery systems, food safety and quality control, precision fermentation, sustainable food packaging, microbiome-targeted nutrition, and digitalization in food processing. The conference will also delve into regulatory challenges, food system sustainability, global nutrition security, and innovations in plant-based and cultured foods.

Join us in Portugal for IMNIFE2026—where science, engineering, and nutrition converge to shape the future of food. Connect with food scientists, engineers, nutritionists, and industry leaders as we drive the next generation of sustainable and health-driven food solutions.