Inscitech Meet on Nutritional Innovations and Food Engineering (IMNIFE2026) is a global conference focused on exploring groundbreaking advancements in food science, nutrition, and engineering. Taking place in the vibrant and historic city of Lisbon, Portugal, scheduled during August 10-12, 2026. this event promises to bring together experts, innovators, and leaders from the food industry, nutrition science, academia, and technology sectors to discuss the latest trends, research, and future challenges in the field.
Organized by InSciTech Summits, this three-day conference will feature cutting-edge presentations, technical sessions, hands-on workshops, and networking opportunities, designed to accelerate scientific progress and innovation in the rapidly evolving food and nutrition industries.

Market Analysis – IMNIFE2026
The global nutritional innovation and food engineering market is experiencing rapid growth, driven by rising demand for health-focused, sustainable, and functional foods. Factors such as increased awareness of nutrition in disease prevention, advances in food processing technologies, plant-based alternatives, and smart manufacturing are shaping the industry. The market is projected to grow from USD 289.5 billion in 2024 to USD 497.3 billion by 2032, at a CAGR of 7.1%.
IMNIFE2026 will highlight breakthroughs in functional foods, precision fermentation, nutrient delivery systems, food safety, sustainable packaging, microbiome-based nutrition, and digital food processing. The conference will also address regulatory challenges, global nutrition security, and sustainable food systems.
Join IMNIFE2026 in Portugal to connect with global experts and industry leaders shaping the future of innovative, sustainable, and health-driven food solutions.