- Functional Foods and Nutraceutical Development
- Food Fermentation and Microbial Engineering
- Personalized Nutrition and Nutrigenomics
- Nutritional Deficiencies and Disorders
- Impact of Climate Change on Food Production
- Biotechnology Applications in Food Production
- Nutritional Biochemistry
- Probiotics, Prebiotics, and Gut Microbiome
- Food Science and Technology
- Regulatory Challenges in Nutritional Innovation
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- Food Safety and Quality Assurance
- Nano-technology in Food Science
- Enzymatic Processes in Food Engineering
- Probiotic and Prebiotic Nutrition
- Food Bioengineering for Health Benefits
- Maternal, Infant, and Pediatric Nutrition
- 3D Printing of Functional Foods
- Food Additives and Regulatory Aspects
- Application of Artificial Intelligence in Food Engineering
- Nutritional Science and Public Health
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