InSciTech Meet on
Horticulture and Agriculture
IMHORTAGRI2026
Lisbon, Portugal August 10-12 2026
Early Bird Registration November 30, 2025
About Conference
InSciTech Meet on Horticulture and Agriculture
InSciTech Meet on Horticulture and Agriculture (IMHORTAGRI2026) will be held from August 10–12, 2026 in Lisbon, Portugal. This global conference aims to unite researchers, scientists, industry leaders, and policymakers to discuss the latest advancements and future directions in Horticulture, Agriculture, Crop Science, and Agri-Tech.
Organized by InSciTech Summits, IMHORTAGRI2026 serves as a key platform for sharing innovative research, exploring real-world applications, and fostering collaborations through plenary talks, technical sessions, panel discussions, and networking opportunities.
Market Analysis – IMHORTAGRI2026
The Agriculture 4.0 market is growing rapidly with
increasing adoption of smart farming technologies. Governments worldwide are
investing in digital agriculture to enhance food security and sustainability.
Rising awareness about climate change and resource optimization is encouraging
farmers to use AI-driven tools, IoT sensors, and precision farming methods.
Agri-tech startups and venture capital funding are driving innovation, while
automation, AI, and data analytics are making farming more resilient to climate
challenges. The growing use of farm management software and cloud-based
analytics enables real-time, data-driven decisions. As digital farming evolves,
Agriculture 4.0 is set to transform food production, boost efficiency, and
increase profitability for farmers globally.
Important Dates
Conference Updates
- Conference Dates August 10-12 2026
- Early Bird Registration November 30, 2025
- Abstract Submission Deadline November 30, 2025
- Conference Venue Lisbon, Portugal
Collaborations and Event Updates
Plenary Speakers
Prof. Srinivasa Rao Mentreddy
Alabama A&M UniversityUSA
Prof. Srinivasa Rao Mentreddy
Alabama A&M UniversityUSABiography
Dr. Srinivasa Rao Mentreddy, an Indian-born American citizen, is a Professor of Crop Science at
Alabama A&M University in Alabama, USA. He earned a Bachelor of Science in Agricultural
Science and a Master of Science in Agronomy from Andhra Pradesh Agricultural University in
India, as well as a Ph.D. in Agronomy from the University of Tasmania in Australia.
Dr. Mentreddy's research focuses on developing sustainable crop management practices
that utilize cover crops for field, vegetable, and medicinal herb production in both open field and
agroforestry systems. He also evaluates low-temperature plasma technology to ensure food safety
and improve crop productivity while exploring climate-smart agricultural practices, such as cover
cropping and alley cropping.
With several years of experience, Dr. Mentreddy has evaluated crop varieties based on
growth performance, radiation use efficiency, and competitive abilities across a wide range of field
crops. He has assessed the production potential of new crops, including pigeon pea, mung bean,
turmeric, Virginia mountain mint, and medicinal basil in Alabama. Over the course of his career,
he has accumulated more than 35 years of research experience with crops like canola, food-grade
soybeans (tofu, vegetable, and natto types), transgenic corn, sweet potatoes, cassava, and Irish
potatoes.
In addition to his research, Dr. Mentreddy has served as a technical advisor for USAID
projects in Ghana, Uganda, and Nepal. He teaches several crop science courses at both the
undergraduate and graduate levels and advises Ph.D. and M.S. students on their thesis and
dissertation research across various disciplines. Dr. Mentreddy is a prolific author, with 52 peer
reviewed journal articles and over 200 conference abstracts. He also serves as an editor or reviewer
for numerous international journals.
Speech Title
1. Development of three high-value medicinal herbs for potential commercial production in the southern USA.
2. Cold atmospheric pressure plasma applications for enhancing seed germination, rhizome sprouting, plant growth, seed nutritional profiles, and yields.
Dr. Assaf Eybishitz
World Vegetable CenterTaiwan
Dr. Assaf Eybishitz
World Vegetable CenterTaiwanBiography
Assaf accomplish his MSc and PhD degrees from The Hebrew University of Jerusalem subjects on tomatoes resistance mechanism against viruses. After Assaf graduated, he joined TomaTech R&D LTD, a commercial seed company, as a tomato breeder for several types in various regions around the world, his breeding and R&D work were mainly focused on indeterminate round, beef, cluster and plum tomatoes types. During this period, Assaf developed and commercialized several new worldwide commercial varieties. In addition to the breeding programs, Assaf developed and establish several new breeding capabilities which allow identification and characterization resistances against tomato viruses. These capabilities gave the ability to identify, isolate and developed virus-resistant breeding lines and identify genetic markers for resistances traits, an important and central ability in the breeding process.
In 2022 Assaf join to the World Vegetable Center (WorldVeg) as a Senior Scientist, Tomato breeder with the aim to continuing research, breed and contribute from his experience to the tomato breeding programs. The breeding objectives will focus on disease resistance, biotic and abiotic stress, genetic multi-traits breeding lines, climate change stress, enrichment flavor and fruit nutrient materials with the aim of achieving capacity and enabling a high-quality and significant growing solution for tomatoes farmer around the world.
Speech Title
advancements in tomato horticulture and agricultural science
Prof. Shlomo Nir
The Hebrew University of Jerusalem
ISRAEL
Prof. Shlomo Nir
The Hebrew University of JerusalemISRAEL
Biography
Professor Nir from The Hebrew University of Jerusalem, along with his colleagues from the Instituto de Recursos Naturales y Agrobiologia, developed a model to simulate and predict how well this process works. “By combining natural breakdown processes with filtration and modeling, we can create a system that continuously removes pollutants, making water purification much more efficient, and amenable for planing ” explained Professor Nir. Their approach offers an improvement over existing methods.
Speech Title
Dr. Christophe El-Nakhel
Researcher, University of Naples Federico IIItaly
Dr. Christophe El-Nakhel
Researcher, University of Naples Federico IIItalyBiography
Christophe El-Nakhel is a Researcher in Horticulture and Floriculture at the Department of Agricultural Sciences (DIA), University of Naples Federico II, Portici (NA), Italy. His research focuses on the application of biostimulants on vegetables and in general he works on pre-harvest factors and their effect on the quality of horticultural products, soilless cultivation, microgreens and as well as the integration of urine derivatives in fertilization. He takes part of the editorial board of both journals Horticulturae and Agriculture MDPI and served as guest editor for several special issues in both journals.
Speech Title
Dr. Andrei A. Bunaciu
Senior Researcher
Romania
Dr. Andrei A. Bunaciu
Senior ResearcherRomania
Biography
Andrei A. Bunaciu was born in 1955 in Făgăraş, a small Transylvanian town in central Romania. He graduated from the Politehnica University of Bucharest in 1979. He received his Ph.D., in 1990, from the Politehnica University of Bucharest, Faculty of Chemistry, Department of Analytical Chemistry using as the theme of his dissertation, Ion-selective membrane electrodes applied in pharmaceutical drug analysis. For several years he worked as a Senior Researcher at the Central Laboratory for Scientific Control of Biological Products and Veterinary Drugs - Bucharest, the Institute of Chemical and Pharmaceutical Research Bucharest, the Romanian Intelligence Service, and in the Vibrational Spectroscopy Department at SCIENT - Research Center for Instrumental Analysis, Tȃncăbeşti - Snagov. Since 2018, he has been the C.E.O. and senior researcher at AAB_IR research Bragadiru company. His research interests concern molecular recognition of pharmaceutical and biological compounds, using infrared spectroscopy techniques. He is the author/co-author of 97 publications in biomedical, pharmaceutical, and food analysis, including a book VIBRATIONAL SPECTROSCOPY APPLICATIONS IN BIOMEDICAL, PHARMACEUTICAL AND FOOD SCIENCES, published in 2020 by Elsevier, Inc., as well as three chapters: VIBRATIONAL SPECTROSCOPY APPLICATIONS IN DRUG-ANALYSIS, in Encyclopedia of Spectroscopy and Spectrometry, 3rd Edition, Lindon, J.C., Tranter, G.E. and Koppenaal, D.W. (eds.), Oxford; Elsevier, 2017, vol. 4, pp. 575-581, RECENT APPLICATIONS OF INFRARED SPECTROSCOPY IN BIOMEDICAL ANALYSIS, in FTIR Spectroscopy: Advances in Research and Applications, edited by Adriana S. Franca and Leandro S. Oliveira, Nova Publishers, NY, USA, 2022, pp. 575-581, and respectively DETECTION OF PARAFFIN OIL ADULTERATION IN EDIBLE OILS USING FTIR SPECTROSCOPY, in Pharmaceutical Research: Recent Advances and Trends, edited by Kevin Fernandez, 2024, vol 9, pp. 55-69
Speech Title
Keynote Speakers
Dr. Arlene Alegre
Queen Pineapple Research and Development Institute
Camarines Norte State College
Philippines
Dr. Arlene Alegre
Queen Pineapple Research and Development Institute Camarines Norte State CollegePhilippines
Biography
Arlene C. Alegre is a Professor of Crop Protection and currently the Director of the Queen Pineapple Research and Development Institute. She earned a Bachelor of Science in Agriculture from the University of the Philippines at Los Baňos Laguna and completed her Master of Science in Plant Protection as well as her Ph.D. in Plant Science from the Central Bicol State University of Agriculture. Dr. Alegre’s research focuses on Pineapple. As a Plant Pathologist her earlier works were on the diseases of the Queen pineapple and was responsible for identification of Pineapple Mealybug Wilt associated Virus (PMWaV-1, PMWaV-3) causing wilt disease. Currently, she is working on the postharvest systems improvement of value chain and utilization of queen pineapple leaf for high value products. She also serves as a reviewer for several international journals.
Research Interest
Dr. Mustafa Didin
Hatay Mustafa Kemal University
Turkey
Dr. Mustafa Didin
Hatay Mustafa Kemal UniversityTurkey
Biography
Research Interest
Food engineering, with research focusing on the suitability of potato varieties for chip processing and storage.
Prof. Fábio Luiz Partelli
Universidade Federal do Espírito Santo (UFES)
Brizil
Prof. Fábio Luiz Partelli
Universidade Federal do Espírito Santo (UFES)Brizil
Biography
Prof. Fábio Luiz Partelli is an Agronomist Engineer and holds a PhD in Plant Production. He is a faculty member at the Universidade Federal do Espírito Santo (UFES), serving in the Department of Agrarian and Biological Sciences (DCAB) at the CEUNES campus in São Mateus, Brazil. His research focuses on tropical crops, particularly coffee (Conilon), sustainable production systems, and plant physiology.
Prof. Partelli has an extensive academic profile, with publications indexed in Scopus and Web of Science, and he maintains active research visibility through ORCID, Lattes, and Publons. He is recognized for his contributions to advancing knowledge in crop science and plant production in Brazil.
Research Interest
Prof Dr. Ahmet Do?an Duman
Hatay Mustafa Kemal University
Turkiye
Prof Dr. Ahmet Do?an Duman
Hatay Mustafa Kemal UniversityTurkiye
Biography
Research Interest
New generation solutions for the utilization of olive oil residues and environmental impact assessment
Scientific Sessions
- Digital Agriculture & Smart Farming Technologies
- Vertical Farming & Urban Agriculture Innovations
- Agroecology & Organic Agriculture for Future Food Systems
- Post-Harvest Technologies & Supply Chain Innovations
- Precision Horticulture & Next-Gen Crop Management
- Agro-Informatics & Data-Driven Decision Making
- Food Security, Safety, & Quality in Modern Agriculture
- Agrochemicals, Biopesticides & Biofertilizers for Future Farming
- Floriculture & Viticulture Innovations for Global Markets
- Dairy, Poultry, and Livestock Innovations Linked to Agri
- Sustainable Agriculture & Climate-Resilient Farming Systems
- Advancements in Agricultural Biotechnology & Genome Editing
- Greenhouse Technologies: From Traditional to High-Tech
- Agri-Business Models, Policy, & Market Trends
- Advanced Plant Breeding, Hybrid Seeds & Phenotyping Technologies
- Water Management, Irrigation Innovations & Soil Health
- Agroforestry, Silviculture & Land Restoration
- Horticulture Engineering & Controlled Cultivation Systems
- Aquaponics & Integrated Agri-Aquaculture Systems
- Emerging Technologies for Future Agriculture
